ORSINI EGGS / RECIPE скачать в хорошем качестве

ORSINI EGGS / RECIPE

Cooking time: 10 minutes Servings: 3 Calories per 100 gr: 159 kcal INGREDIENTS: Chicken eggs - 3 pcs Vegetable oil - 1 tbsp Ground black pepper - 1/4 tsp Salt - 1/2 tsp HOW TO COOK: 1. Carefully separate the egg yolks from the whites, keeping them intact. Put each yolk in a separate bowl or cup. 2. Put the proteins in a deep bowl, add ¼ tsp. salt and beat well with a blender or whisk to get a dense foam (until stable peaks). 3. Cover the bottom of the baking sheet with baking paper, grease the paper with vegetable oil. 4. Put the whipped whites on a baking sheet in three equal portions at a distance from each other, in the center of each serving, make a small indentation with a spoon, salt a little and sprinkle with black pepper. 5. Preheat the oven to 180°C and bake the squirrels for 5 minutes. 6. After 5 minutes, carefully place 1 yolk on the baked egg whites, bake in the oven at 180 ° C for another 3 minutes. 7. Serve the Orsini Eggs hot. ADVIСE: When cooking Orsini eggs, it is better to use eggs from the refrigerator. This is due to the fact that the scrambled eggs will be cooked on whipped egg whites. Chilled product is easier and easier to churn. ________________________________________________________________________ Subscribe to our channel and put likes so as not to lose recipes