Cherry Bakewell Tartlet Recipe // Movers & Bakers скачать в хорошем качестве

Cherry Bakewell Tartlet Recipe // Movers & Bakers

My Cherry Bakewell Tarts are delicious! Buttery shortcrust pastry, tart cherry jam and warming almond frangipane topped with icing and the obligatory cherry make these a bite-sized delight for everyone! I'll walk you through each step, including top tips for making the best pastry. Check out the video and hit up those like and subscribe buttons! Happy baking friends! 😊 INGREDIENTS For the pastry 250 g (1½ cups + 1 tbsp) plain (all-purpose) flour 60 g (¼ cup + 3 tbsp) icing (powdered) sugar 125 g (½ cup + 1 tbsp) unsalted butter, cold and cubed 2 large eggs, yolks only 2-4 tbsp ice (ie very very cold!) water For the frangipane 60 g (¼ cup) unsalted butter, at room temperature 60 g (¼ cup + 1 tbsp) caster sugar 60 g (½ cup + 2 tbsp) ground almonds 1 large egg 0.5 tsp almond extract To bring it together cherry jam/conserve 100 g (½ cup + 3 tbsp) icing (powdered) sugar 3-5 tsp milk 12 glacé cherries, halved, to top Be sure to check out the full recipe for this over on my blog: https://moversandbakers.co.uk/mini-ch... If you wish to support me with my channel then why not drop by and buy me a coffee over at https://ko-fi.com/moversandbakers You can also follow me along on: Website: https://bit.ly/3jNT6wg Instagram - https://bit.ly/2UKN44Q Facebook - https://bit.ly/34eOrvr #tart #bakewell #tartlets