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Gongura Royyala Pachadi | Traditional Andhra Style Prawns Pickle 🦐🌿 Today I’m sharing a super tasty and authentic Gongura Royyala Pachadi, made in pure Andhra style. The tangy gongura leaves mixed with juicy prawns and aromatic spices make this pachadi absolutely irresistible 😋 This recipe goes perfectly with hot steamed rice, ghee, and onion – a true comfort food for seafood lovers. If you love traditional village-style cooking, don’t miss this recipe. It’s easy to make, flavorful, and perfect for special lunches or weekend meals. 👉 Try this at home and let me know your feedback in comments. 👍 Like | 💬 Comment | 🔔 Subscribe to Its Me Deepika Official for more yummy recipes. #GonguraRoyyalaPachadi #PrawnsPachadi #AndhraRecipes #GonguraSpecial #SeafoodLovers #HomemadePickle #TraditionalFood #ItsMeDeepikaOfficial #TeluguVantalu #VillageStyleCooking “Ee pachadi okasari taste cheste… rice aapaleru 😍” “Gongura + Royyalu = Andhra lo best combo ever!” “Seafood lovers… idi miss ayithe matram kashtam 🦐🔥” “Village style Gongura Royyala Pachadi… mouth-watering guarantee!” “Hot rice, ghee, ee pachadi… swargam ante ide 😋” #GonguraRoyyalaPachadi #RoyyalaPachadi #GonguraPachadi #AndhraFood #AndhraVantalu #TeluguRecipes #TeluguFood #VillageStyleCooking #TraditionalTaste #HomeMadeFood #SeafoodRecipe #PrawnsRecipe #SouthIndianFood #IndianSeafood #FoodieTelugu #FoodShorts #CookingShorts #ViralShorts #ReelsIndia #YouTubeShorts #TrendingNow #MustTryRecipe #EasyCooking #FoodLovers #SpicyFood #HomelyFood #AmmaChethiRuchulu #HotRice #GheeRice #LunchSpecial #WeekendSpecial #AndhraSpecial #VillageFood