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Organic Valley has a new milk product on the shelves on the west coast - grassmilk. The milk comes from three farms in Humboldt County in northern California. The cows are fed grass exclusively. Our culinary, baking and pastry, and management students in the Food Ethics and Social Responsibility are always tasting different products, both farm and factory produced, so they can better understand the social, agricultural, cultural, and economic repercussions of the food decisions that they will be making in the future. They recently tasted Organic Valley's grassmilk against a few other brands. A few days later, we invited Lesley Rush, Organic Valley's Regional Marketing Coordinator, to come speak to the class about Organic Valley and grassmilk.