CHICKEN SISIG RECIPE | ATAY at Balunbalunan Sisig || Kusina Ni Abyang скачать в хорошем качестве

CHICKEN SISIG RECIPE | ATAY at Balunbalunan Sisig || Kusina Ni Abyang

#AtayAtBalunbalunanSisig #HowToMakeSisig Pang ulam o pangpulutan?? Try this delicious chicken sisig using chicken liver and gizzard. INGREDIENTS 1 chicken leg 6 pcs atay 6 pcs Balunbalunan 1 med onion chopped 1-2 chilli sliced (optional) Green/spring onion sliced 3 tbsp mayonnaise Juice of 1 lime/2-3 calamansi Salt and pepper to taste WE WILL ALSO USE: Water 1/2 tsp salt Bay leay, Whole peppercorns 2 tbsp soysauce 2 tbsp oil 2 tbsp butter Palambutin muna ang manok at gizzard. Lagyan ng pamintang buo, asin, luya at bay leaf ang pagpakuluan. PAG lumambot lagyan soy. Ilagay na din ang liver. Pakuluan hanggang maubos ang tubig saka lagyan mantika para maprito. Once Done hiwain sa maliliit at ilagay sa lalagyan. Isama ang mayonnaise, asin at paminta, lime juice, onion, spring onion at chili. Sa sizzling plate o kawali, melt butter saka ilagay ang manok mixture. Crack egg sa gitna. Join this channel to get access to perks:    / @abbyshappiness29   BE POSITIVE! BE HAPPY!! BE ABBY😉!!! Music: https://www.bensound.com