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PELMENI | RUSSIAN BEEF MEAT DUMPLING | SOUP | RUSSIAN CUISINE Link to my Amazon Storefront for access to my favorite things. https://www.amazon.com/shop/arlenescr... https://www.amazon.com/shop/arlenescr... I do receive commissions on any products purchased with no additional cost to you.❤❤ Ingredients: DOUGH** 3 Cups 00 Flour.. Link above 1 teaspoon kosher salt 1 large egg 1 cup water..... a little more if living in a dry hot area Let dough rest for 30 minutes, COVERED while mixing the meat mixture. Meat Mixture: 1 lb. Ground beef 1.5 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 heaping teaspoon dry dill or 2 tablespoons fresh chopped dill ***2 tablespoons chopped parsley optional but recommended Liquefied in blender 1 med. onion 2 stalks celery 2 large cloves of garlic 1/4 CUP WATER ADD ALL LIQUIFIED Ingredients to meat and incorporate fully. Roll out sections of dough with rolling pin to about 1/16 of an inch. Cut out 2 to 3 inch circles and fill each with 1/2 teaspoon of meat mixture. Pinch dough to seal in a half moon shape, then bring the 2 bottom corners in and pinch to seal. Drop Dumplings into boiling broth or salted water and cook for 6 to 8 minutes. Serve with broth or with melted butter, pepper and sour cream. 3 Cups of 00 flour is 24 WW points. You will get at least 50 dumplings making these dumplings made with Ground Chicken or turkey that is 0 points, 2 dumplings for 1 point. #arlenescreations #russiandumplings #russianpelmeni #pelmeni #russiancuisine #dumplingsoup #meatdumplings #beefdumplings