२२ खडे मसाले वापरून तयार करा चविष्ट, झणझणीत व अस्सल खानदेशी गरम मसाला/Tasty Garam Masala/गरम मसाला скачать в хорошем качестве

२२ खडे मसाले वापरून तयार करा चविष्ट, झणझणीत व अस्सल खानदेशी गरम मसाला/Tasty Garam Masala/गरम मसाला

#HomemadeGaramMasala#HomemadeGaramMasala#GaramMasala# Hello Friends.!!!! Here I am sharing every Maharashtrian household special ingredients...tipical, traditional Maharashtrian Garam Masala is used in many classic Maharashtrian recipes such as Masala Bhat, Bharli Vangi, Shev Bhaji, Masala Khichadi, Patvadi Rassa, Amti, Chicken Rassa, Mutton Rassa and several other curries that have an authentic Maharashtrian flavour. Do try this Khandeshi Garam Masala Recipe. In this video quick Recipes have shown how Khandeshi Garam Masala is made at home. This is also called as Khandeshi Garam Masala. This masala Can be stored for the entire year and can be used in multiple recipes. We need 2 to 3 hours time to roast 22 Indian spices and then make this Khandeshi Garam Masala. We have shown Garam Masala from 250gm Coriander Seeds. You can reduce/increase the quantity of all the ingredients if you want to make less or more of Garam Masala. From 250 gm Coriander Seeds we can make 750 gm Garam Masala. Do try this Garam Masala recipe and let me know your feedback in the comment box. Also, Do not forget to like, share and subscribe to my channel for more interesting recipes. List and Proportion of all the ingredients is given below....👇👇👇👇👇👇 Oil - 25 gm (तेल) Coriander Seeds - 250 gm (धने) Dry Coconut - 250 gm (सुके खोबरे) Cloves - 20 gm (लवंगा) Black Peppercorn - 50 gm (काळी मिरी) Green Cardamom - 25 gm (हिरवी वेलची) Caraway Seeds - 20 gm (शाहीजिरे) Cinnamon Stick - 20 gm (दालचिनी) Star Anise - 20 gm (चक्रफुल/बाजा) Dry Ginger - 25 gm (सुंठ) Mace - 20 gm (जावित्री) Asafoetida - 25 gm (हिंग) Cumin Seed - 50 gm (जिरे) Fennel Seed - 50 gm (बडीशेप) Nutmeg - 5 gm (जायफळ) Stone Flower - 25 gm (दगडफूल) Sichuan Pepper - 25 gm (तिरफळ) Black Cardamom - 20 gm (मसाला वेलदोडे/मोठी वेलची) Poppy Seed - 50 gm (खसखस) Turmeric Powder - 10 gm (हळद पावडर) Bay Leaves - 25 gm (तमालपत्र) Wild Mace - 20 gm (रामपत्री) Mesua Mace - 20 gm (नागकेशर/नाकेश्वर) ------------------------------------------------------------------------------- FIND ME ON ..........👇👇👇👇👇👇👇👇👇 INSTAGRAM-  / alkasrecipes   TWITTER-https://mobile.twitter.com/explore YOUTUBE-   / @alkasrecipes3795   FACEBOOK-  / alka.patil.336   FOODPAGE-  / alkasrecipes   Thanks for watching.. Alka's Recipes