Tomato Pulao with BBQ Chicken Skewers Recipe | Masala Mornings| Shireen Anwar | Desi Food скачать в хорошем качестве

Tomato Pulao with BBQ Chicken Skewers Recipe | Masala Mornings| Shireen Anwar | Desi Food

Tomato Pulao with BBQ Chicken Skewers is an extraordinary recipe that will take your taste buds on a hike. Try it out! Click Here :https://www.masala.tv/tomato-pulao-wi... to watch this Masala TV video to learn how to make Tomato Pulao with BBQ Chicken Skewers And Mango Tamarind Chutney Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Tomato Pulao with BBQ Chicken Skewers: Ingredients for Pulao Rice ½ kg soaked for 30 mins Onion 1 cup chopped Turmeric ½ tsp Roasted & crushed cumin ½ tsp Coriander power ½ tsp Butter 2 tbsp Oil ¼ cup Garlic 1 tsp Tomatoes 2 tiny cubes Tomatoes 2 blended Yogurt 2 tbsp Whole mixed spices 1 tbsp Ingredients for BBQ Chicken Boneless chicken cubes 500 gm Chili powder 1 tsp Ginger garlic paste 1 tbsp Tandoori masala 1tbsp Lemon juice 2tbsp Yogurt 2 tbsp Salt ½ tsp Orange color a pinch METHOD FOR SKEWERS Marinate chicken cubes with all above, put on skewers and pan fry till done, give dum of coal. METHOD FOR RICE Heat oil and butter, add whole spices with chopped onion, fry until soft, addgarlic and all the spices with chopped tomato, fry for 5 mins, add blended tomatoes and yogurt, cook until mixture thick, add water and salt, when water boils add soaked rice, cover and cook till done, leave it on dum, lastly add chopped coriander leaves, serve with BBQ skewers and chutney. Mango Tamarind Chutney: Ingredients Tamarind 250 gm with seeds (soaked and pulp removed) Water 2 cups Semi ripe mango 1 medium grated Brown sugar 8-10 tbsp Garlic 2 cloves Soft dates 8 Ginger 1 tbsp grated Vinegar 1 tbsp Ketchup 1 tbsp Crushed red pepper 2 tbsp Salt 1 tsp METHOD Put all the ingredients in tamarind pulp, blend until smooth.