"How to Make the BEST Fried Fish | Crispy, Flavorful, & Easy!" скачать в хорошем качестве

"How to Make the BEST Fried Fish | Crispy, Flavorful, & Easy!"

Today, I’m sharing the ultimate fried fish recipe that’s perfectly crispy on the outside and tender, and flaky on the inside. Whether you're a seafood lover or just looking for a quick and easy dinner idea, this recipe will always hit the spot! Cooking With Tammy Seasoning: https://cookingwithtammy.shop/ What You’ll Learn: How to achieve a golden, crispy crust The best seasoning blend for maximum flavor Tips for frying fish perfectly every time Ingredients Season to taste oil cod (tilapia, whiting, flounder, snapper, catfish, etc.) salt black pepper garlic powder onion powder CWT all-purpose seasoning Old Bay Sazon Tropical (season the flour mixture using the above-mentioned dried seasonings) 1 cup cornmeal 1 cup all-purpose flour Or use seasoned fish fry flour (favorite brand and season accordingly) Heat oil to 350°F (175°C) for the best results. Use a thermometer to ensure consistent temperature (too low = soggy fish, too high = burnt coating). Cooking Time: Fry cod fillets for 3 to 4 minutes per side, depending on the thickness. The fish is done when the coating is golden brown, and the internal temperature reaches 145°F (63°C). Cooking With Tammy Seasoning: https://cookingwithtammy.shop/ Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   Subscribe to my channel and press the bell button to get notifications every time I post new recipes Join this channel to get access to perks:    / @cookingwithtammy.