Glazed Banana Bread | Quick and healthy dessert for cravings | Breakfast which can replace Pancakes скачать в хорошем качестве

Glazed Banana Bread | Quick and healthy dessert for cravings | Breakfast which can replace Pancakes

Ingredients: 2 tbsp butter or ghee 2 ripe bananas 4-6 slices of milk bread (or soft white bread) 1 cup milk ½ cup grated jaggery ½ tsp cinnamon powder Method: 1. Peel the bananas and thinly slice them. 2. Layer sliced bananas between bread slices: Place one bread slice on a plate, top with bananas, add another bread slice, layer more bananas, and top with a final bread slice. 3. Heat a pan over medium heat and add the butter or ghee. 4. Toast the banana-layered bread on both sides until golden and crisp, about 2-3 minutes per side. 5. Pour milk over the toasted bread in the pan and let it absorb for 1-2 minutes, flipping once for even soaking. 6. In a separate pan, heat the grated jaggery with cinnamon powder over low-medium heat. Stir until the jaggery melts and starts to boil gently (about 2 minutes) to form a glaze. 7. Add the soaked bread to the jaggery mixture and toss or coat quickly for 30-60 seconds until glazed. 8. Serve hot and enjoy! #healthysnacks #healthybreakfast #quickrecipes #bananabread