SATURDAY KITCHEN Nigel Haworth FRENCH PARTRIDGE скачать в хорошем качестве

SATURDAY KITCHEN Nigel Haworth FRENCH PARTRIDGE

http://www.saturdaykitchenrecipesearc... NIGEL HAWORTH, unlike the Gordons and Marcos, is happy to let his cooking do most of the talking. He appreciates that his increasing TV exposure has had a positive impact on his growing business as head chef and co-proprietor of swish Northcote Manor [see video], in the Ribble Valley. Get Nigel's Saturday Kitchen Recipe FRENCH PARTRIDGE IN A BREAD BLANKET, BUTTERNUT CRUSH & BRUSSELS He was born Accrington Lancashire and trained in Accrington and Rossendale Catering College. Leaving college, he worked at the Royal Berkshire in Ascot and the Grosvenor Hotel and The Ritz in London. 1978 saw him working in hotels in Switzerland, where he perfected his patisserie skills. When he returned to the UK, he began lecturing at the college where he had trained, in order to pass on the skills he learned in Switzerland and to help improve the standards of restaurants in the region. Nigel is a member of the Masterchefs of Great Britain and a full member of the Academy of Culinary Arts In 1984 he was offered the position of head chef at Northcote Manor, becoming joint managing director five years later. The restaurant was not well known at the time, but Nigel's hard work led to him being named Egon Ronay Chef of the Year in 1995. The following year, Nigel was awarded a Michelin star, which he has succeeded in retaining every year since. Nigel Howarth's Obsession contains dishes from over 10 years of Nigel's Obsession Food and Wine Festival -- 63 great chefs, 84 classic and contemporary recipes. Now with the twelfth year approaching, the Obsession Festival is as popular as ever. Share the passion with over 80 recipes from more than 60 tops chefs including the 2011 chefs: Kenny Atkinson, Martin Burge, Martin Wishart, Simon Rogan, Hugh Fearnley-Whittingstall, Claire Clark, James Martin, Sat Bains, Vivek Singh and Northcote's own Lisa Allen. Nigel is a member of the Masterchefs of Great Britain and a full member of the Academy of Culinary Arts. In 2004 he received the Prince Philip Medal, the City and Guilds' highest accolade, in recognition of his lifelong commitment to catering, and in 2006 he was awarded the Lifetime Achievement Award at the Northern Hospitality Awards.