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Freshly roasted coffee beans are vulnerable to several factors that can degrade their quality: 1. Oxygen: Exposure to oxygen can lead to oxidation, causing the beans to stale and lose flavor. 2. Moisture: Moisture can promote the growth of mold and mildew, ruining the beans' flavor and aroma. 3. Light: Light exposure can accelerate the staling process and cause the beans to become stale more quickly. 4. Heat: Excessive heat can speed up the degradation process and cause the beans to lose their flavor more rapidly. To preserve the freshness of roasted coffee beans, it's essential to store them in an airtight container, away from light and heat, in a cool and dry place. It's also crucial to use them within a reasonable timeframe to enjoy their optimal flavor. HOME BARISTA CORNER From a coffee lover, now a hobby of brewing a great cup of coffee. Join me as I document my coffee journey and experience what it's like to become a better home barista. If you like my videos, appreciate if you can LIKE and SUBSCRIBE to support my channel so I can continue and inspired you making delicious cup of coffee. Enjoy watching, cheers! ☕️👌👍 Home Barista Corner / @homebaristacorner Facebook Page: / homebaristacorner Instagram: / home.barista.corner Tiktok: / homebaristacorner