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Ingredients: 2 cups water 2 cups sugar 1 tsp ghee 1 cup milk ½ cup semolina 2 pods cardamom powder Instructions: 1. Boil sugar in water for 5 minutes then cover with a lid and remove from heat 2. In a pan, add ghee, milk and stir in semolina 3. Continuously stir until the semolina has absorbed the milk 4. Remove from heat and allow it to cool down 5. Mix in cardamom powder and Knead for 3 minutes 6. Create 9 round gulab jamun shape 7. Deep fry in low-medium heat until golden brown 8. Transfer the suji gulab jamun to the syrup pot 9. Soak for 30 minutes before serving 10. Ready to Enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe Positano Wok 11": https://amzn.to/3e9yRW7 Bologna Frying pan: https://amzn.to/2YIHvEu Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : • Easy Homemade Rasmalai Recipe Naan Bread Recipe: • Naan Bread Recipe Gajorer Halua | Carrot Halwa Recipe: • Gajorer Halua | Gajjar Ka Halwa recipe Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | / banglarrannaghor More great recipes | https://www.banglafoodie.com