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Bhindi keema is a simple lunch recipe when you are not in mood to make something fancy. Try this bhindi keema recipe to have with roti and do let us know how it turned out for you. #bhindi keema #keema #bhindi Bhindi Keema Recipe: Ingredients: Okra 1/2 kg Beef mince 1/2 kg Ginger garlic paste 1 tbsp Red chili powder 1/2 tbsp Salt to taste Turmeric 1 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala powder 1/4 tsp Green chilies 3-4 Green coriander as required Directions: Wash okra, pat dry it and then cut them into two halves. Heat oil in a pan, add okra, and fry for almost 6 to 8 minutes. Take it off and set aside. In another pan heat oil, add ginger garlic paste and sauté it for a minute. Then add beef mince and cook for 4 to 5 minutes until it changes it color. Now add salt, turmeric, red chili powder and mix well. Cover and cook for 6 to 8 minutes until water dries. Now add coriander powder, cumin powder, garam masala, onion, tomatoes, and cook for almost 5 to 8 minutes until onion and tomatoes are translucent. Now add fried okra and mix it well. Lastly garnish with green chilies, coriander and serve with chapatti. Preparation time: 15-20 minutes Cooking time: 30-35 minutes Serving: 3-4