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Here is a basic chicken stock recipe. I kept the veggies and aromatics simple, but you can add a variety of herbs and spices. This recipe yields between 3 to 4 quarts of stock. If stored properly, it freezes for up to 6 months. INGREDIENTS 3 pounds of bone in chicken or a whole chicken 5 1/2 quarts water 3 medium carrots 3 to 4 celery sticks 1 large onion 1 head of garlic 1 tsp black peppercorns (or 1/2 tsp ground pepper) 1 tbls coarse salt (or salt to taste) STORAGE CONTAINERS http://amzn.to/2xRc67T STOCK POT http://amzn.to/2fBPtdc MUSIC Ulas Pakkan / Courtesy of Shutterstock, Inc Material Music / Courtesy of Shutterstock, Inc Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ How to make Chicken Stock Simple Chicken Stock Recipe How to Freeze Chicken Stock DISCLAIMER: This video contains affiliate links, which means that if you click one of the product links, I'll receive a small commission. This helps me continue to make videos. Thank you for your support!

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