Warqi Samosa Recipe By Food Fusion (Ramzan Special Recipe) скачать в хорошем качестве

Warqi Samosa Recipe By Food Fusion (Ramzan Special Recipe)

Try this Warqi samosa with thin crispy layers. Again a new twist to the samosa we all know. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe written recipe: https://bit.ly/3x9p4Jw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Warqi Samosa 00:13 Prepare Chicken 00:50 Prepare Plain Dough 01:13 Prepare Shortening Dough 01:54 Folding 03:38 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) 400g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted 1 tbs -Hari mirch (Green chilli) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Plain Dough: -Maida (All-purpose flour) 2 & ½ Cups -Namak (Salt) 1 & ½ tsp -Ghee 2 tbs -Water 1 Cup or as required Prepare Shortening Dough: -Ice cubes as required -Chilled water as required -Ghee melted 1 Cup -Maida (All-purpose flour) 1 & ½ Cup -Maida (All-purpose flour) 1 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil for frying Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,onion & sauté until translucent. -Add chicken mince & mix well until it changes color. -Add ginger garlic paste & mix well for a minute. -Add red chilli powder,salt,cumin seeds,coriander seeds,green chilli,mix well & cook until it dries up (4-5 minutes). -Add fresh coriander & mix well. -Let it cool. Prepare Plain Dough: -In a bowl,add all-purpose flour,salt & mix well. -Add ghee & mix well until it crumbles. -Gradually add water & knead until hard dough is formed,cover & let it rest for 20 minutes. Prepare Shortening Dough: -In a bowl,add ice cubes,chilled water,melted ghee & leave it until ghee becomes solid (approx. 30 minutes),take out solid ghee from water and squeeze out excess water completely. Ghee shortening is ready! -In a bowl,add shortening balls,all-purpose flour & mix well until flour & shortening comes together. -Gradually add dry flour,mix well then mash well with the help of masher. -Again add all-purpose flour & knead dough again,cover & freeze for 30 minutes. -Knead dough again until smooth then divide the dough in 4 equal parts & make a balls. -Now divide the shortening dough into 4 equal parts,take one part and make a ball. -Take one ball of dough & flatten with the help of hands,place shortening dough ball in the center,pull & gather all the edges of dough to make a ball,pinch & seal the ends. -Dust dry flour & roll out with the help of rolling pin,roll up and press the dough,dust dry flour & roll out with the help of rolling pin.Repeat the step once again. -Now gently cut it into 6 equal parts,take one part,dust dry flour & roll out with the help of rolling pin. -Place the dough on samosa maker,add prepared chicken filling in center,apply water on the edges,press & close samosa maker to make samosa and remove extra dough (makes 24-25). -In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. -Serve with tomato ketchup & chutney.