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Don't throw away that leftover cornbread! Chef Scott Crawford from Crawford & Son in North Carolina is repurposing scraps into a creamy, rich cornbread pudding recipe topped with savory brown butter, fresh peaches, and thyme. Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliv. . Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving