Making the PERFECT Gazpacho Recipe! Like a Pro Chef! скачать в хорошем качестве

Making the PERFECT Gazpacho Recipe! Like a Pro Chef!

It's almost summertime and I'm going to show you how to make a Perfect Gazpacho for a hot day! We are going to be making a Beetroot Gazpacho. It is one of many different types that you can get here in Spain. The recipe is below! How to cut an Onion:    • How to Slice an Onion | HOW To CUT Onions ...   Sangria:    • AUTHENTIC Sangria Recipe | Sangria Wine Re...   Spanish Tortilla:    • The ULTIMATE Spanish Omelette Recipe Like ...   Paella Valenciana:    • How to Make Valencian Paella Like a Pro Chef!   Pinchos:    • 5 SPANISH Pinchos Recipes Like a Pro Chef!   🙏 HELP SUPPORT MY CHANNEL 👉 Single Donations: https://paypal.me/chefmakinson 👉YouTube Memberships:    / @chefjamesmakinson   👉Become a Patreon:   / chefjamesmakinson   📱FOLLOW US ON:📱 ▶ Facebook:   / explorebcn   ▶ Instagram:   / chef_jamesmakinson   ▶ Twitter:   / explorebcn   Beetroot Gazpacho: 2 to 3 people. 250g of Vine Ripe Tomatoes, take out the pits. 250 Beetroots, cooked and peeled. 1/2 a Cucumber, peeled and deseeded. 1/2 a bell pepper 1/2 an Onion 30g stale crusty white bread (Optional) This is to thicken the soup. If you add it, soak it in water for a few minutes before blending. 1/2 a clove of garlic 2 tbsp Sherry Vinegar or to taste 50ml, 1/4 a cup of Extra Virgin Olive Oil Salt and black pepper to taste Optional toppings: diced cucumber, onion, peppers and croutons Strain and serve cold