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Learn how to make a delicious Clotted Cream with Chef John. Other than this taking a day or two, this recipe could not be easier! Ingredients: 4 cups heavy cream 8 x 8-inch glass or ceramic baking dish Directions: Bake at 175-180 F. for 12 hours. Chill overnight before separating the “clots.” Use the reserved liquid for baking biscuits. Full Recipe: http://foodwishes.blogspot.com/2017/0... Subscribe to Food Wishes on YouTube: http://www.youtube.com/subscription_c... CONNECT Website: https://www.foodwishes.com Facebook: / foodwishes Instagram: / foodwishes X: https://www.x.com/foodwishes Food Wishes makes food the star! Join Chef John as he shares easy-to-follow, fun-to-make recipes that will have you improving your culinary skills dramatically! To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Bean Chicken, follow this link: / @foodwishes You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e... Clotted Cream - How to Make Clotted Cream - Devonshire Cream Recipe / @foodwishes