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❗️Potatoes tastes better than meat! Prepare this divine recipe! ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ In this video recipe, we will show you how to make a delicious potato casserole filled with canned tuna and vibrant vegetables. Perfect for a quick dinner or a hearty meal prep, this dish combines creamy mashed potatoes with savory tuna, bell peppers, and peas for a burst of flavor in every bite. Follow along as we guide you through each step, from preparing the creamy potato topping to layering in the flavorful filling. Whether you're cooking for yourself or feeding a crowd, this casserole is sure to impress! Don't forget to subscribe for more easy and delicious recipes. Let's get cooking! I'm waiting for your comments!🙋♂️ Ingredients (4 servings) Potatoes — 800 g Olive oil — 2 tbsp (30 g) Onion — 1 medium (120 g) Bacon — 150 g Carrot — 1 medium (120 g) Eggs — 4 Flour — 3 tbsp (45 g) Sour cream — 3 tbsp (60 g) Spring onions — 40 g Salt — to taste Black pepper — to taste Paprika — 1 tsp Salad: Tomatoes — 300 g Cucumbers — 200 g Spring onions — 30 g Sour cream — 2 tbsp (40 g) Parsley — 10 g Salt — to taste Black pepper — to taste 🔥 Nutrition Whole menu: Calories: ~2700 kcal Protein: ~115 g Fat: ~155 g Carbs: ~230 g Per serving: Calories: ~675 kcal Protein: ~28–29 g Fat: ~38–39 g Carbs: ~57–58 g Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel: / @thefoodexplorer7 🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #recipe #potatoes