Think You Can Handle a Food Truck? | Pillar Mindset скачать в хорошем качестве

Think You Can Handle a Food Truck? | Pillar Mindset

Think you can handle a food truck? Most operators can't. The "easy entry" narrative is BS... food trucks are harder than brick & mortar, require better skills, and crush 60% of owners in year one. #PillarMindset #foodtruck #restaurantbusiness In this episode of Pillar Mindset, I break down why food trucks demand more entrepreneurial grit than restaurants, the capital trap nobody warns you about, and what separates winners from the 60% who fail. Every industry has challenges, food trucks are no exception. 0:00 - Intro 2:30 - Why Food Trucks Are Harder Than Brick & Mortar 7:15 - The Reality vs The Romance 12:00 - Understanding Your WHY and Purpose 17:30 - Menu Efficiency and Speed 23:00 - Traffic, Visibility, and the Four Corners Exercise 29:45 - Building Culture Through Systems 36:20 - The Math Gap - Food Cost and Break-Even 37:42 - Life Currency Podcast 38:08 - Transactions Are Everything Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. LIKE this video if you're rethinking the food truck dream COMMENT your biggest food truck challenge SUBSCRIBE for more episodes of Pillar Mindset Subscribe to: FOOD & PEOPLE   / wearefoodandpeople     / wearefoodandpeople     / wearefoodandpeople     / wearefoodandpeople   F&P BRANDS   / dqrgv     / fandpbrands     / fandpbrands   BOB LOZANO   / bobl_fpg     / bobl.fpg   Produced by F&P Media *The insights and opinions shared on Pillar Mindset are based on F&P Media's years of restaurant industry experience and are intended for informational and educational purposes only. They do not constitute professional business, financial, or legal advice. Every restaurant operation is unique, consult with qualified professionals before making business decisions. Results may vary based on your specific circumstances.