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4 Levels of Gnocchi: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Billy, home cook Beth, and professional chef Saúl Montiel - to make us their take on an Italian classic–gnocchi. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which gnocchi dish will you be recreating at home? 00:00 Intro 00:37 Making Gnocchi 04:58 Making Sauce 09:22 Cooking Gnocchi 11:10 Assembling Gnocchi 12:10 Tasting 13:12 Level 4 - Food Scientist Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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