What to do with veggie tray leftovers: Veggie Tray Pasta Salad скачать в хорошем качестве

What to do with veggie tray leftovers: Veggie Tray Pasta Salad

Home cooked dishe that work for both vegan or plant-based diets as well as standard American diets. We take basic meals and show both ways to explain how easy it can be to please everyone in your family without eating out all the time. Ingredients: 2 cups cooked whole wheat pasta 4 cups chopped veggies (I used grated carrot, chopped broccoli, celery & cauliflower and cherry tomatoes) 1 15 oz can chickpeas, drained and rinsed 2-6 Tbsp pickle juice 1 Tbsp garlic, onion and dill seasoning 1 tsp dried chives Black pepper Add pasta and veggies to a large bowl. Add chickpeas, 1 Tbsp pickle juice and seasonings to a food processor. Mix until smooth and creamy adding pickle juice as needed. Add 3/4 of the hummus to the pasta and veggies. Stir well and more pickle juice and/or hummus if needed to thin out the hummus so it nicely coats the pasta and veggies.