Artichoke & Oyster Mushroom Chowder (from The Long Table Cookbook, Chef Amy Symington) скачать в хорошем качестве

Artichoke & Oyster Mushroom Chowder (from The Long Table Cookbook, Chef Amy Symington)

February 19th 2026 Class (Part 2 of 3) In this month's class we were very excited to be joined by Chef Amy Symington, MSc, PhD Candidate. Amy is a nutrition professor, researcher and nutrition-focused chef in Toronto, ON. She is currently finishing her PhD in Nutritional Sciences at the University of Toronto under the Faculty of Medicine. She runs the culinary nutrition programming at Gilda's Toronto. For the full Artichoke and Oyster Mushroom Chowder recipe, click here: https://www.uhn.ca/PrincessMargaret/P... Check out how you can purchase The Long Table Cookbook by Chef Amy Symington, all proceeds go to Gilda's Toronto: https://www.gildasclubtoronto.org/?re... For more recipes, nutrition tips and cooking videos, visit http://www.ellicsrkitchen.ca Check out our Instagram page:   / ellicsrkitchen   Follow us on X: https://x.com/ELLICSRKitchen Follow us at http://www.twitter.com/ellicsrkitchen... Pin us at http://pinterest.com/ellicsrkitchen?u... Also, visit http://www.ellicsr.ca?utm_campaign=EL... Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.