The Negroni and The Negroni Sour | Easy Cocktails With Campari | Booze On The Rocks скачать в хорошем качестве

The Negroni and The Negroni Sour | Easy Cocktails With Campari | Booze On The Rocks

Today on Booze On The Rocks I show you how to make the The Negroni and The Negroni Sour. This three ingredient cocktail from 1919 was invented for Count Camillo Negroni by bartender Fosco Scarselli on Florence. The story goes tha Count Negroni wanted a stronger version of the Americano and the rest was history. So for Negroni week I decided to create a The Negroni and The Negroni Sour which is a great way to introduce a newcomer to both Negroni's and Sours. Try it out and tell me what you think. If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks   If you like our channel, please click and subscribe https://tinyurl.com/ycaj28uf TIME STAMPS Intro: 0:00 The History: 0:25 The NEGRONI: 0:59 The NEGRONI SOUR: 1:49 Tasting Notes: 3:55 Signoff: 5:03 Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Japanese Jigger https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Surfside Sips https://surfsidesips.com/?ref=orcftmq... BOOKS Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 The New Craft of The Cocktail https://amzn.to/31yKdyo THE NEGRONI 1 oz/30 ml Dry Gin 1 oz/30 ml Sweet Vermouth 1 oz/30 ml Campari Method 1. Add ace and all ingredients into a glass. 2. Stir until desired dilution and chill. 3. Garnish with and Orange Twist NEGRONI SOUR .75 oz/22.5 ml Dry Gin .75 oz/22.5 ml Sweet Vermouth .75 oz/22.5 ml Campari 1 oz/30 ml Lemon Juice 1 oz/30 ml Simple Syrup (1:1) 1 Egg White. Method 1. Add all ingredients to the shaking tin. 2. Shake without ice for 10-15 seconds. 3. Shake with ice for 10-15 seconds. 3. Fine strain into a wine glass. Instagram:   / booze_ontherocks   Pinterest: https://www.pinterest.ca/boozeonthero... Patreon:   / boozeontherocks   Website: https://www.boozeontherocks.com