Why Giano Has The Best $20 Pasta in New York скачать в хорошем качестве

Why Giano Has The Best $20 Pasta in New York

At Giano in the East Village, Italian cuisine takes on a new life. With its name inspired by Janus, the Roman god of beginnings and transitions, the restaurant embodies a blend of tradition and innovation that makes its food uniquely unforgettable. Founders Paolo Rossi and Matteo Niccoli bring their heritage and a touch of creativity to every plate, delivering what many (including myself) call the best pasta in New York City. I've been eating at Giano for 10 years and can definitively say the star of the show at Giano is the Rigatoni all’Amatriciana, a dish that Matteo humbly describes as “not the traditional recipe.” But what it lacks in strict adherence to Roman tradition, it makes up for with bold flavor and thoughtful preparation. “We create all these flavors, these layers of flavors, before putting the sauce on top,” Matteo explains. “That’s what makes the difference. That’s why it’s the best all’Amatriciana ever.” The process starts with pancetta instead of the more traditional guanciale. “Pancetta has more meat, so you still get that bite instead of just fat,” Matteo tells us. The pancetta is caramelized with onion, allowing the flavors to meld before being deglazed with wine and vinegar and combined with a perfectly seasoned tomato sauce. A sprinkle of chili pepper adds just the right amount of heat. “It’s not too spicy,” Matteo notes, “but it activates the dish just enough.” Introduction to Giano and Italian Cuisine Philosophy – 00:00:00 Fresh Pasta vs. Dry Pasta: The Flavor Difference – 00:00:20 The Story Behind Giano's Name and Concept – 00:03:10 The Art of Making Old-Style Pasta – 00:04:00 Rigatoni All’Amatriciana: A Modern Twist – 00:06:05 Creating Layers of Flavor in Pasta Sauces – 00:07:15 The Importance of Fresh Ingredients and Craftsmanship – 00:08:55 Customer Reactions to Non-Traditional Recipes – 00:12:35 Affordable Fine Dining in the East Village – 00:11:25 Zack’s Verdict: The Best Pasta in New York City – 00:14:00 EAT AT THE SPOTS WE NOMINATE THIS MONTH TO WIN: https://www.bestdishever.nyc/events/w... #food #nycfood #eat #cheflife #foodie #foodculture #nycfoodtour #nycfoodies #eatingshow #italiancuisine #italianfood #pizza #pasta