Best Food Tour ChaoShan [潮汕美食之旅 ] скачать в хорошем качестве

Best Food Tour ChaoShan [潮汕美食之旅 ]

Exploring Chao Shan: A New Gateway for Food Lovers from Singapore Since January 16, a new flight route connects Singapore to Jieyang Chaoshan International Airport, opening the doors to the rich culinary and cultural heritage of the Chao Shan region in Guangdong, China. This trip is a food lover’s dream, offering an opportunity to experience the authentic flavors and deep-rooted traditions of Chao Shan cuisine, renowned for its delicate balance of fresh seafood, aromatic spices, and time-honored cooking techniques. The Historical Significance of Chao Shan Chao Shan, also known as Chaoshan, encompasses the cities of Chaozhou, Shantou, and Jieyang in eastern Guangdong Province. It is home to the Teochew (Chaozhou) people, who have played a significant role in shaping Chinese diaspora communities worldwide, particularly in Southeast Asia. The region’s history dates back over a thousand years, with its development deeply intertwined with maritime trade. During the Tang (618–907) and Song (960–1279) dynasties, Chao Shan flourished as a trading hub, connecting China with Southeast Asia and beyond. The Chao Shan people have maintained strong cultural ties with overseas Teochew communities, preserving their unique dialect, opera, and culinary traditions. Shantou emerged as a key treaty port in the 19th century, bringing economic growth and foreign influences. Meanwhile, Chaozhou remained a stronghold of classical Chinese traditions, known for its Confucian heritage, elegant temples, and exquisite porcelain art. Today, Chao Shan continues to thrive as a cultural and gastronomic treasure trove, drawing visitors eager to explore its deep-rooted traditions and vibrant food scene. A Culinary Adventure in Chao Shan Chao Shan cuisine, or Teochew cuisine, is celebrated for its fresh ingredients, light seasoning, and meticulous preparation. A trip to this region is incomplete without indulging in some of its most famous dishes: 1. Teochew Cold Crab (潮州冻蟹) This dish highlights the natural sweetness of fresh crab, served cold after being steamed with minimal seasoning. It is often paired with a vinegar-based dip to enhance its delicate flavors. 2. Teochew Porridge (潮州粥) Unlike Cantonese congee, Teochew porridge is a light, watery rice dish served with an array of side dishes, such as pickled vegetables, braised meats, and preserved eggs. 3. Braised Duck (卤鸭) A signature dish of Chao Shan cuisine, braised duck is cooked in a fragrant soy-based sauce infused with spices like cinnamon, star anise, and cloves, resulting in tender, flavorful meat. 4. Oyster Omelette (蚝烙) Known as “Orh Luak” in Singapore, the Teochew version features a crispy, egg-based pancake filled with plump, juicy oysters and a hint of sweet potato starch. 5. Beef Hotpot (牛肉火锅) Chao Shan is famous for its fresh beef hotpot, where thinly sliced beef is cooked briefly in a clear broth to retain its natural tenderness and flavor. 6. Teochew Desserts (潮州甜品) Popular sweet treats include Yam Paste with Pumpkin (Orh Nee), Sweet Taro Balls, and Peanut Soup, all of which showcase the region’s mastery in blending textures and flavors. Conclusion With the launch of direct flights from Singapore to Jieyang Chaoshan International Airport, visiting Chao Shan has never been easier. Whether you are drawn to its rich history, cultural heritage, or world-renowned cuisine, Chao Shan promises an unforgettable experience. This food tour offers a gateway to savoring authentic Teochew flavors while immersing yourself in the traditions that have shaped this unique region for centuries. #travel #streetfood #china If you like my channel please like , subscribe and share. THANK YOU FOR DROPPING BY! ❤️ 看完影片要帮我分享按赞哦！ 🔔 记得订阅开启小铃铛！ 你可以给我买一杯咖啡，也可以“超级谢谢” You can buy me a coffee and also "Super Thanks" too ☕ BUY ME A COFFEE https://www.buymeacoffee.com/yoontmin Join this channel to get access to perks:    / @timinglifestyletv   00:00 Introduction 00:10 Flight landing 00:22 At Jieyang Chaoshan airport 01:08 Tour guide talk 04:10 Arrive De ge Food Stall 04:32 Begin our seafood dinner 08:59 Stroll and see the Shop 10:07 The shop sign 10:20 Back to Hotel room Tour 10:42 End