Open bake 4 sourdough loaves скачать в хорошем качестве

Open bake 4 sourdough loaves

Teaching my Sourdough class for beginners to open bake 4 loaves at the same time This is how to prepare the oven Preheat the oven convection setting, use bottom heat with fan and put old baking tray or cast iron to crate steam on the bottom of the oven, put two cookies sheets on two different shelf and make sure they are high enough so during the dough rise it doesn't get burn. Set temperature at 250 degrees or 482 degrees Fahrenheit , then I scored and bake the doughs two on the lower shelf and twonon middle shelf and add one cup of water on cast iron to create vsteam. it will be evaporated during first 30 minutes so you don't have to remove, after 30 minutes reduce temperature down to 220 and continue bake another 30 minutes born until done. I keep turning the cookies sheets around and swap up and down to make sure all my bread are equally bake. Recipe for each loaf with and without inclusions 500 g. Bread flour 100 g. Starter 10 g. Salt 325 g. Water (65%)68% (Inclusion should not more than 1 cup) Enjoy baking 🥰 Bim #sourdoughhydration #sourdough #sourdougclassinbangkok