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Growing lettuce indoors is an easy and rewarding way to enjoy fresh greens year-round, even in limited space. Here's an overview of the process: Choosing the Right Lettuce: Select fast-growing, compact varieties like leaf lettuce, Butterhead, or Romaine. These varieties grow well in containers and thrive indoors. Container and Soil: Use shallow containers, at least 6 inches deep, with drainage holes. Fill them with a high-quality potting mix that retains moisture but drains well. Planting: Scatter the seeds over the soil and lightly cover with a thin layer of soil. Water gently to avoid displacing the seeds. Light and Temperature: Lettuce requires 12-16 hours of light daily. Place the container in a sunny spot, preferably near a south-facing window, or use grow lights if needed. Ideal temperatures range from 60-70°F (15-21°C). Watering and Care: Keep the soil consistently moist but not waterlogged. Lettuce has shallow roots, so it benefits from regular, light watering. Harvesting: In 4-6 weeks, the lettuce is ready to harvest. You can either pick individual leaves as needed or harvest the entire plant. For continuous growth, trim the outer leaves and allow the plant to keep producing. Growing lettuce indoors is perfect for small spaces and provides a convenient way to have fresh, healthy greens at your fingertips.