Simple Beef & Broccoli from J. Kenji López-Alt скачать в хорошем качестве

Simple Beef & Broccoli from J. Kenji López-Alt

Learn how to make the ultimate Beef & Broccoli, inspired by the one and only J. Kenji López-Alt! This easy-to-follow recipe delivers melt-in-your-mouth beef, perfectly crisp-tender broccoli, and a rich, savory sauce packed with classic Chinese flavors. I’ll walk you through the secret to ultra-tender beef (hint: baking soda!), the perfect marinade, and the best way to stir-fry everything perfectly. Whether you're a fan of Kenji’s recipes or just craving restaurant-quality takeout at home, this step-by-step guide will have you cooking like a pro in no time. Watch now and bring this Chinese takeout favorite to your kitchen! 🍚🥢🔥 #easyrecipe #tasty #ChineseFood #delicious #dinner 00:00 Start 00:14 Beef and Marinade 00:50 Stir Fry Sauce 01:10 Prep Ingredients 01:48 Cooking the Dish 02:59 Plating Ingredients For the Beef: 1 lb skirt steak (or preferred cut) 1 tsp baking soda 1 tsp light soy sauce 1 tsp roasted sesame oil 1 tsp Shaoxing wine ½ tsp kosher salt ½ tsp white sugar 1 tsp cornstarch For the Sauce: 1 tbsp dark soy sauce 1 tbsp light soy sauce 2 tbsp Shaoxing wine 3 tbsp oyster sauce 1 tbsp sugar For the Cornstarch Slurry: 2 tsp cornstarch 1 tbsp water Aromatics & Vegetables: ½ inch knob of ginger, minced 2 cloves garlic, minced 1 shallot, thinly sliced (optional) 12 oz broccoli or broccolini, trimmed 2 tbsp peanut oil (divided) Kosher salt (to taste) For Serving: White rice Sesame seeds (for garnish) Instructions Step 1: Prepare the Beef Trim excess fat from the steak and slice it into small bite-sized pieces. Add the beef to a bowl and sprinkle 1 tsp baking soda over it. Massage for 30 seconds to 1 minute to help tenderize the meat. Add light soy sauce, sesame oil, Shaoxing wine, kosher salt, white sugar, and cornstarch to the beef. Massage until well coated. Cover and marinate for at least 30 minutes (for best results, marinate overnight). Step 2: Make the Sauce In a small bowl, mix together dark soy sauce, light soy sauce, Shaoxing wine, oyster sauce, and sugar. Stir until the sugar dissolves and set aside. Step 3: Prepare the Aromatics & Vegetables Mince ginger and garlic and combine them in a small bowl. Thinly slice shallot (if using). Trim and cut broccoli into florets. Step 4: Cook the Beef Heat 1 tbsp peanut oil in a wok over high heat. Add half of the beef and stir-fry for about 1 minute until browned on all sides. Remove and transfer to a heatproof bowl. Repeat with the remaining beef and set aside. Step 5: Cook the Broccoli Add a bit more peanut oil and half the broccoli in the same wok. Stir-fry for 1 minute, then add a pinch of kosher salt and cook for another minute or two until lightly charred. Transfer to the bowl with the beef. Repeat with the remaining broccoli. Step 6: Stir-Fry the Aromatics & Combine Everything Add the sliced shallot (if using) to the wok and stir-fry for 1 minute. Return all the beef and broccoli to the wok and stir for 30 seconds. Add minced garlic and ginger and stir-fry for another 30 seconds. Step 7: Add the Sauce & Finish Pour the prepared sauce into the wok and stir to coat everything evenly. Cook for 30 seconds, allowing the sauce to thicken. If the sauce is too thin, mix the cornstarch slurry and stir it in. It will thicken quickly. Step 8: Serve & Enjoy Plate the beef and broccoli over white rice. Garnish with sesame seeds. If you have any questions or video ideas, please send them to me at [email protected]