Steamed Egg with Seafood /Chinese Recipe скачать в хорошем качестве

Steamed Egg with Seafood /Chinese Recipe

Steamed Egg with Seafood Ingredients : 2pcs of squid ball 4pcs of shrimp vermicelli 2pcs of large egg 300ml of water 4tbsp of hot water(use for seasoning) 1tsp.of sugar(use for seasoning) 2tbsp of light soy sauce(use for seasoning) a pinch of salt(to taste) a pinch of chicken powder (to taste) spring onion Procedure: Beat 2 eggs, put 300ml of water and continue to beat it. Put a little salt and chicken powder for seasoning. Prepare a suitable bowl for steaming, put a piece of squid ball divided in two. And put the prepared egg, and cover it with foil so that the water from the steaming does not enter it. When the water that will be used for steaming starts to boil, put the prepared egg, and steam it for 15 minutes. After 15 minutes put the shrimp and vermicelli, and cover it again with foil. Steam it again for 5 minutes, After 5 minutes, add the prepared liquid mixed with 4 tablespoons of hot water and add 1 teaspoon of sugar. After mixing, add 2 spoons of light soy sauce. And sprinkle spring onion on top. Our Steamed Egg with Seafood is finished. It can be served.