GINATAANG LAING RECIPE | BICOL'S AUTHENTIC LAING | FILIPINO FOOD | ChefNurseD. скачать в хорошем качестве

GINATAANG LAING RECIPE | BICOL'S AUTHENTIC LAING | FILIPINO FOOD | ChefNurseD.

GINATAANG LAING RECIPE | BICOL'S AUTHENTIC LAING | FILIPINO FOOD | ChefNurseD. Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is eaten paired with white rice or bread. It is also commonly eaten as a side dish to meat. INGREDIENTS: 1/2 kg pork belly, sliced 230g dried taro leaves 50g dried anchovy small 50g dried shrimp 7 cloves garlic, minced 1 red onion, sliced 2 medium ginger, minced 1 tbsp. shrimp paste 4 pcs. red thai chillies, sliced 5 pcs. green chillies 1 stalk lemongrass 5 cans coconut milk cooking oil Hope you Enjoy Watching My video..if you like it Please -SUBSCRIBE | LIKE | SHARE | COMMENT | HIT the NOTIFICATION BELL BUTTON. ================================================ AND ALSO FOLLOW ME ON: FACEBOOK -  / chefnursed   INSTAGRAM-  / chefnursed   THANK YOU AND STAY SAFE ALWAYS #Gata #Sili #GinataangLaing