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Is This the Best Spritz?

Italicus is getting more and more popular behind the bar so it was to make the Italicus Spritz, Cocktail Time style. But is this the best spritz? If you ask me, when you substitute prosecco with two things I love - fino sherry and soda water flavored with lavender bitters - yes, I think it is. Find the recipes for both the classic Italicus Spritz and the Italicus Fino Spritz down below. Cheers! You can also help out the channel by buying through the affiliate links with a small commission at no additional cost to you. You’re awesome if you do! TOOLS we use to grow this YouTube channel: ● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: https://www.tubebuddy.com/Cocktailtime GEAR we use: ● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: https://geni.us/h0A2aC3 ● Sous Vide cooker: https://geni.us/vz5Ir ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● B cam: https://geni.us/slH3 ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe ● Mic 1: https://geni.us/3KwoAb BOOKS from BOOK DEPOSITORY, free worldwide shipping: ● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: https://geni.us/PgQ3Um ● The Bar Book: https://tidd.ly/3nMmSSA ● Liquid Intelligence: https://tidd.ly/38StKtf ● The Flavor Matrix: https://tidd.ly/35O16rr 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕: ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Italicus Fino Spritz · 45 ml (1.5 oz) Italicus · 30 ml (1 oz) fino sherry · 60 ml soda water with lavender bitters* · 3 olives · lemon peel, express, and discard Into a chilled wine glass filled with ice add the fino sherry first, then Italicus. Italicus is sweeter so it will mix with the sherry. Top up with lavender bitters soda water. Add 3 olives on a cocktail pick and give a gentle turn. Express oils from a lemon peel and discard. Cheers! *For the flavored soda water add 1 dash of lavender bitters for every 100 ml of cold water and add CO2 with your soda machine (be careful since it might foam over the top). Alternatively use a soda siphon or just add bitters into the cocktail before topping up with plain soda water. Italicus Spritz · 30 ml (1 oz) Italicus · 60 ml (1 oz) Prosecco · 3 olives Into a chilled wine glass filled with ice add the prosecco first, then Italicus. Italicus is sweeter so it won’t float on top as prosecco would. Give a gentle turn with the 3 olives on a cocktail pick. 0:00 Intro 0:15 Italicus Spritz 0:42 Ingredients 1:42 Soda water with bitters 2:55 Italicus Fino Spritz 4:02 Tasting notes & Recipe 4:43 Wrap up Framed picture at 0:13 was crowned the winner of the Italicus Creative Talent competition, ‘The Compenetration of Lights' by Jean Philippe Vaquier. Here are some of my favorite YouTube cocktail channels: How To Drink Steve the Bartender Truffles On The Rocks The Educated Barfly Vlad SlickBartender Anders Erickson The team behind this video: Robi Fišer Sašo Veber Phantom hand #italicus #spritz #cocktail