खमंग मावा पोळी रेसिपी | खव्याची पोळी | Khavyachi Poli Recipe By Archana | Ganesh Chaturthi Special скачать в хорошем качестве

खमंग मावा पोळी रेसिपी | खव्याची पोळी | Khavyachi Poli Recipe By Archana | Ganesh Chaturthi Special

Enrich your Ganpati celebrations with a delicious Mawa Poli Or खव्याची पोळी brought to you by Archana Arte. Wrapped in a delicious dough, let the sweet mawa filling enrich your taste buds as the perfect prasad to celebrate the arrival of Ganpati Bappa. So spread the joy, try this recipe and let us know your feedback in the comments below. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIFNMarathi Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter:   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetwor... Ingredients: Khawa /Mawa/Khoya: 150 grams Powdered sugar: 4 tablespoons Cardamom powder: 1/2 teaspoon Milk powder: 3 tablespoons Maida / All purpose flour: 1 cup Wheat flour: 1 cup Salt to taste Water Oil Ghee Method of Preparation Heat up a pan on medium heat and khawa in it. Roast khawa on low to medium heat for about 15 minutes until gets even golden color. When khawa is little warm, add powdered sugar, cardamom powder and milk powder. Mix well and stuffing for khawa poli is already. Take maida, wheat flour into a dish and add salt. Mix well and add a little water to make a little soft dough. The dough should neither be too thick neither too thin. It should have medium consistency. Add a little oil and knead the dough for about 5 minutes more. The dough should be nice and soft. Transfer the dough into a bowl, cover and rest for about 60 minutes. Take a small ball from the dough and roll it into pari of puri size. Take a small ball from stuffing and put it in the pari. Close it up and remove excess dough. Roll it into poli. Try to roll thin poli. Heat up a pan. Transfer the poli on the pan. When small bubbles begin to appear on the poli, flip it over. After about 1 or 2 minutes, spread ghee on poli and flip it over. Spread ghee from other side as well and roast. Roast poli until it gets nice even golden color from both sides. Make sure the edges are not raw. Take it out into a dish and khawa poli is already. You can make 6 poli from 250 gm khawa and 1 1/2 cup maida. Khawa poli remains good at room temperature for about 6-7 days.