“Better Than Chips? You Decide!” скачать в хорошем качестве

“Better Than Chips? You Decide!”

Thin, aromatic, and delightfully salty — these crackers are about to become your new favorite snack! They’re gluten-free, egg-free, made only with natural ingredients, and packed with rich flavor. Perfect with dips, spreads, or simply on their own! Got a question or suggestion? Drop it in the comments — I read and reply to every single one, and I truly appreciate your engagement! ❤️ If you enjoyed this recipe, don’t forget to give it a like! Subscribe and hit the bell so you never miss a delicious new video:    / @mystichef-1   Ingredients: 2 sweet potatoes (400g / 14oz) 50g rice flour (1.8oz) 2 tbsp sesame mix 30g plant-based butter (1oz) 1 tsp salt 🔥 Helpful Tips: ✅ If your sweet potatoes are watery, add a little starch to firm up the dough and make it easier to shape. ✅ Roll the dough as thinly as possible — that’s the secret to crispy crackers. ✅ Store the finished crackers in a glass jar or metal tin to keep them crunchy for up to 5 days. Thanks for cooking with me! 💛 May your kitchen always be filled with wonderful aromas and delicious flavors! 🌿 SweetPotatoCrackers #GlutenFree #VeganSnack #EasyRecipe #HealthyFood