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Hatco’s Drop-In Induction Dry Well (Model # IWELB) utilizes induction technology to offer an energy-efficient, plumbing-free solution for safely keeping hot foods fresh and at optimum serving temperatures. With a durable and tough glass-ceramic well bottom that can be easily adjusted to accommodate a 2.5” or 4” (64 or 102 mm) deep pan, the well evenly and consistently heats the pan to maintain food’s “just-made” quality. The IWELB contains (2) heat zones with (2) temperature sensors per zone and features an easy-to-use, mountable control panel with temperature arrow keys for adjusting the unit’s temperature in Fahrenheit, Celsius or by five preset temperature levels between 150°F and 210°F (66°C and 99°C). The IWELB also features a sensor that prohibits the unit from turning on unless a pan is present. Made for use with a combination of full-size, half-size, third-size and quarter-size stainless steel food pans. Can be top or bottom mounted into a countertop. Made in the USA! Remember to LIKE & SUBSCRIBE! For any questions or inquiries regarding Hatco, foodservice consulting & design, or this video, please reach out to [email protected] Olympus Culinary Solutions - www.olympusculinary.com