What's for Dinner -- Butterbeans, Oven Roasted Potatoes, Mexican Cornbread Muffins & Watergate Salad скачать в хорошем качестве

What's for Dinner -- Butterbeans, Oven Roasted Potatoes, Mexican Cornbread Muffins & Watergate Salad

What's for Dinner -- Butterbeans, Oven Roasted Potatoes, Mexican Cornbread Muffins & Watergate Salad Butterbeans In Crockpot 1 lb dry large lima beans 2 ham hock pieces 2 cups chicken broth 3 cups water 1 tsp salt 1/2 tsp black pepper Soak the beans overnight Rinse and drain the beans Place beans in a crockpot Add chicken broth, water, ham hocks, salt and pepper to crockpot Cook on low 6 to 8 hours until beans are tender Remove the ham hocks and shred the ham Place shredded ham back in the beans Serve and enjoy Oven Roasted Potatoes 5 potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste DIRECTIONS : 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. 2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil. 3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. 4. Serve immediately. Mexican Cornbread 1 cup self rising cornmeal ½ cup self rising flour ¼ cup milk 2 eggs ½ can cream corn (about 8 oz.) 1 small can green chilies (about 6 oz.) 2 green onions sliced 2 cups shredded cheddar cheese 1 small bell pepper diced (optional) Mix the cornmeal, flour, milk, eggs and cream corn in a medium bowl. Add the green chilies, green onions and cheese and mix. Put the corn meal in a well greased skillet. Bake at 350 degrees until done. About 25 to 30 minutes depending on your oven. Let cool before removing from your skillet. Serve and Enjoy !!! Marie Watergate Salad Ingredients • 3.4 ounce package instant pistachio pudding mix • 20 ounce can crushed pineapple not drained • 2 cups mini marshmallows • 1/2 cup pecans chopped • 8 ounce container Cool Whip thawed Instructions • Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans. • Next, fold in the thawed Cool Whip until well combined. • Chill the watergate salad until you're ready to serve.