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In this episode of Foodpedia Podcast, we talk to Chef Masoom Alam about a convo that goes way beyond recipes and kitchens. "From humble beginnings to professional kitchens in America and Europe, this episode is a journey that is full of tough decisions, culture shock, late nights, and life-changing lessons. Some bits will make you smile, some bits will make you think, and some bits will remind you why passion isn’t always an easy option." The stories that Chef Masoom has to share are the kind that you don’t always hear, the kind that involve the struggle to succeed, the kind that involve failure and the way it led to his expertise. But through all of this, there are also moments of laughter. It’s not just a food podcast. It’s about growth, sacrifice, and what it really takes to stand tall in a global culinary career. Stick with it until the end—some stories are more powerful when you experience them than when you hear them! And Yes, Don't Forget To Leave A Like and Share This Podcast With Your Friends! SUBSCRIBE!