Nilupak Recipe | How to make Nilupak na Kamoteng Kahoy | Mashed Cassava скачать в хорошем качестве

Nilupak Recipe | How to make Nilupak na Kamoteng Kahoy | Mashed Cassava

Ingredients: About 5 pounds or 2 kilos pilled Cassava or Balanghoy 2 cups grated coconut 1 1/4 cup brown sugar 1 cup butter Butter Procedures: Cook the cassava by boiling them with lots of water. When it’s cooked remove the water, then also remove the middle strings and hard part of the cassava. Mash them using potato masher or hand mixer. ( in the province we use lusong at alho or yung homemade na mortar and pestle. ) Add butter, sugar and coconut and continue mashing until you reach your desired texture. Of course taste it , add additional sugar or butter if needed. #nilupak #cassava #Philippines