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FULL RECIPE BELOW This summery English trifle is loaded with fresh raspberries, strawberries, bananas and oranges for a decadent dessert you'll want to know how to make. But you don't have to take our word for it. Just watch the instructional video and see for yourself! ENGLISH TRIFLE RECIPE: http://www.escoffieronline.com/how-to... Ingredients 1 10” chocolate sponge cake cut in cubes 2 ½ cups heavy whipping cream ¼ cup sugar Pastry cream 2 pints fresh strawberries 2 pint fresh raspberries 4 kiwis 2 bananas 10 ounces mandarin oranges 4 ounces Amaretto Preparation 1. Whip the heavy cream with the sugar. Fold half of the whipped heavy cream into the cooled pastry cream. In a large mixing bowl, drizzle amaretto over sponge cake cubes and let sit until all absorbed. 2. In a trifle bowl, alternate layers of cake soaked with amaretto, fruit and pastry cream. Be sure to line the side of the bowl with the fruit in a way that it can be seen. Decorate the top with the remaining whipped cream and fruit. Serve chilled. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: / escoffieronlineacademy Twitter: / escoffiereoica Instagram: / escoffieronline Google +: https://plus.google.com/u/0/+escoffie...