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Fried Collard Greens at The State Fair of Texas

From a simple idea in her kitchen to a full-fledged culinary sensation at the State Fair of Texas, Chef Cassy Jones turned a creative fried collard greens recipe into a must-try fair favorite. Her journey from running an in-home daycare to becoming a celebrated chef and restaurant owner is one of resilience, passion, and family legacy. Meanwhile, legendary poster artist Dirk Fowler brings soul to design with his handcrafted prints, blending old-school techniques with modern creativity in Lubbock, Texas. And in Seabrook, Texas Jeff Courier’s Slow Twitch Niche bike shop is more than a repair shop—it’s a mission, providing free bicycles to those in need. Three Texans, three unique journeys, all driven by dedication to their craft and community. Join us as we explore their inspiring stories on this episode of Texas Country Reporter. Watch more full episodes from Season 53 here:    • Fried Collard Greens at The State Fai...   #statefairoftexas #friedfoods #letterpress 00:00 Dirk Fowler Posters 07:06 Slow Twitch Niche Bicycle Giveaways 11:35 Chef Cassy's Fried Collard Greens Dirk Fowler Posters Lubbock, TX Website: https://f2-design.com/ Slow Twitch Niche Bicycle Giveaways Jeff Currier Seabrook, TX Phone: (832) 226-3951 Website:   / slowtwitchniche   Chef Cassy's Fried Collard Greens Cassy Jones 304 US-175 Eustace, TX 75124 Phone: (214) 405-8846 Website: https://chefcassy.com/ Texas Country Reporter Original Air Date: 2-15-2025