How to Make Cinnamon Buns | Cinnabon Style with Cream Cheese Frosting! скачать в хорошем качестве

How to Make Cinnamon Buns | Cinnabon Style with Cream Cheese Frosting!

Cinnamon buns are simply one of the best breakfasts ever! Gooey, fluffy pillows of deliciousness, topped with a beautifully thick cream cheese frosting! My easy cinnamon buns recipe can be baked to be devoured the same day, or you can store them overnight in the fridge, ready for the next morning! Cinnamon buns take me back to my childhood in Canada, where my friends would buy a large box of buns from that popular mall store we all know and love, Cinnabon! Cinnabon serve their cinnamon buns with extra cream cheese frosting, so it only makes sense that I show you how to do this too! Who doesn't want more cream cheese frosting on their cinnamon bun?! These are perfect for breakfast, as a snack with a mug of coffee, as a dessert - and we also love to have them during the Christmas holidays! I hope you love these as much as I do! 😻 FOLLOW ME: Instagram: www.instagram.com/myblackcatkitchen Facebook: www.facebook.com/myblackcatkitchen Website: www.myblackcatkitchen.com Business inquires: myblackcatkitchen@gmail.com 🔔 PLEASE LIKE AND SUBSCRIBE! 🔔 https://www.youtube.com/c/BlackCatKit... If you like our videos, please consider buying Gordon or Kiki a squeaky mouse toy! The site says coffee, but we'd rather buy cat toys: https://www.buymeacoffee.com/blackcat... ☕ ******************************************************************************** INGREDIENTS Dough: 11g active dry yeast or instant yeast 244ml whole milk, lukewarm 100g granulated sugar 75g butter, unsalted, softened 1 tsp salt 2 eggs 500g plain flour (or all-purpose flour) Filling: 220g brown sugar 5 tbsp cinnamon 100g butter, unsalted, softened Cream Cheese Frosting: 89g butter, unsalted, softened 180g powdered sugar (also known as icing sugar or confectioner's sugar) 100g cream cheese, at room temperature 1/2 tsp vanilla extract pinch of salt ******************************************************************************** What we use in the Black Cat Kitchen! 😻 My super cute apron!! https://amzn.to/3yezlna 🖐 My adorable oven gloves! https://amzn.to/2XYsCS9 📷 Camera: https://amzn.to/3zg9Gfg 📱 Mobile 4K Camera: https://amzn.to/38efUjX 💡 Amazing lighting for food/video/photography: https://amzn.to/388iDev 🎤 Microphone: https://amzn.to/3gvv3ls 🔭 The best tripod ever: https://amzn.to/3gwTTBn 💻 Powerful, easy to use editing software: https://amzn.to/3mu2Vmt 💯 The Editor LOVES TubeBuddy! If you're thinking of becoming a YouTube creator, get ahead with this SEO optimising software! Get it here: https://www.tubebuddy.com/blackcatkit... 🎵 We use Artlist for copyright free music with no licensing hassle! Get 2 months free when you sign up here: https://bit.ly/38pN7ZX Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :) Additional Credits to: LuKremBo - Kitchen (Support LuKremBo at:    / @lukrembo  ) Chapters: 0:00 - How to Make Cinnamon Buns 0:34 - Make the Dough 1:28 - How Do You Know When The Dough is Ready? 1:59 - Filling & Rolling Out The Dough! 2:30 - Adding the Filling 3:13 - Rolling and Cutting 4:01 - Bake Now or Store Overnight! 4:39 - How to Make The Cream Cheese Frosting 5:38 - My Cinnabon Style Cinnamon Buns! 6:20 - Gordon Says Goodbye!