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In this video, we share a traditional day in rural Vietnam: wrapping Banh Chung and visiting the Spring Market during the Lunar New Year season. Banh Chung is Vietnam’s most iconic Tet food, made from sticky rice, mung beans, and pork, wrapped carefully in green leaves and boiled for many hours. It represents family reunion, gratitude, and the spirit of the Lunar New Year. After preparing Banh Chung, we visit the Spring Market, where people shop for flowers, traditional foods, and household goods to welcome the new year. The market atmosphere is vibrant, colorful, and full of festive energy. This is how we celebrate Tet in the countryside — simple, traditional, and meaningful. Thank you for watching and supporting our journey through rural Vietnam. 👉 Don’t forget to subscribe to Lý Hiền Anh channel and turn on the notification bell to enjoy more peaceful village moments and homemade recipes! Wishing you and your family health, happiness, and peace every day 💛 #lyhienanh #streetfood #marketfood #farmcooking #freshbaking #traditionalbaking #countrysidelife #simplebusiness #foodvlog