Authentic Mutton Dum Pukht | Traditional Slow-Cooked Namkeen Gosht Recipe 🇵🇰🔥 скачать в хорошем качестве

Authentic Mutton Dum Pukht | Traditional Slow-Cooked Namkeen Gosht Recipe 🇵🇰🔥

This video shows how to make Authentic Dum Pukht Mutton (Namkeen Gosht) using a traditional slow-cooked Pakistani dum pukht technique. This namkeen gosht recipe is cooked on low heat in its own fat and steam without heavy spices, giving you extremely tender mutton and a rich natural taste. 🧾 Ingredients: Mutton (Bakray ki raan with fat/charbi) – 3 kg, cut into large pieces Lamb fat (Charbi) – as needed Potatoes – 1 kg, peeled & halved Onions – 4, cut into big chunks Tomatoes – 5 Whole garlic – 4–5 (optional) Garlic cloves – 5–6 Green chillies – 5 whole Fresh ginger – 5 thick slices Coriander powder – 1 tsp Whole black pepper (sabut kali mirch) – 2 tbsp Salt – 1½ tbsp (or to taste) Water – 1 bowl 👨‍🍳 Method (Traditional Dum Pukht banane ka tarika – Step by Step) Use a mitti ki handiya, pressure cooker, or heavy-bottom pot with a tight lid. Start layering ingredients in this order: First layer: Lamb fat (charbi) Second layer: Mutton pieces Third layer: Onions Fourth layer: Tomatoes Fifth layer: Whole garlic (optional) Sixth layer: Potatoes Final layer: Garlic cloves, ginger slices & green chilies Sprinkle salt, coriander powder, and whole black pepper evenly. Carefully add 1 bowl of water from the side. Seal the lid tightly (dum lagana). Cook on high flame for 5 minutes to build steam. Reduce flame to very low and slow-cook for 4½ hours. Do not open the lid during cooking. Once done, gently mix and serve. 🍽️ Serving Suggestion Serve hot with fresh naan, onion salad & green chutney. The meat should be soft, juicy, and full of natural flavor — true dum pukht perfection. This traditional method is widely used in Shinwari and Peshawari cuisine and is loved across Pakistan. If you love traditional Pakistani food, namkeen gosht, and slow-cooked mutton recipes, this dum pukht method is perfect for you. ✔ No masala overload ✔ Pure namkeen taste ✔ Traditional slow cooking