Easy custard Filled Eclair’s скачать в хорошем качестве

Easy custard Filled Eclair’s

113g butter 1 stick 120ml water 120ml whole milk 14g sugar Pinch salt 120g shifted flour 4 eggs Put first 4 ingredients in a pan on medium heat, Until everything melts. Take off heat and add Flour, mix well then put back on heat. Stir until Everything comes together and dough forms A skin on the bottom of pan. Spread out in pan And let cool for a minute. Add eggs one at a time Stirring them in completely. Put back on heatn stirring Continually, until dough thickens and when you pull it up It makes a triangular shape falls from spoon. Put in piping bag, make a 4 inch line 3/4 inch wide on A cookie sheet lined with parchment paper. Leave space Between each liner. Cook at 425 degrees for 10 minutes, Reduce heat to 325 for 20 more minutes or until golden Brown. Let cool, fill each one from the bottom in 3 holes With the custard cream filling. Check out my video for the recipe. ENJOY!