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#paneer #paneerrecipe #paneerbuttermasala #paneerrecipes #paneermasala Paneer Butter Masala is one of India’s most popular paneer gravy recipes! This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as “makhani gravy.” The acidity of the tomatoes and the sweetness of the cream make for a velvety, nearly addictive sauce. Also known as “Butter Paneer,” Ingredients: ¼ cup oil 2 tbsp butter 1 tsp cumin seeds 3 cloves 2 green cardamom 2 bay leaves 1 inch cinnamon stick ½ cup onion chopped 1 tsp ginger garlic paste 1 tsp salt 1 tsp chili powder 1 tsp kashmiri mirch 1 tsp coriander powder ¼ tsp turmeric powder 2 tomato paste ¼ cup curd 10-12 cashews paste 2 tbsp fresh cream ½ tsp garam masala 1 tsp kasuri methi ¼ tsp sugar ( optional) 200 g paneer+ pinch of salt, chili and turmeric powder + oil and butter 1 tsp Jillian ginger 1 tsp chopped green chilli coriander leaves paneer butter masala,paneer butter masala curry,paneer butter masala dhaba,paneer butter masala gravy,paneer butter masala recipe,paneer butter masala at home,paneer butter masala and naan,paneer butter masala for rice,paneer masala,how to make paneer butter masala,paneer butter masala easy recipe,paneer butter masala for chapathi,paneer butter masala restaurant style,paneer makhani,butter paneer masala,paneer masala recipe