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In Spain we eat a lot of chickpeas and pulses in general, it’s an important part of our diet. I always have a few tins in my cupboard to rustle up a quick dinner, it saves you a good couple of hours of simmering. This recipe is super healthy and very traditional, you normally find them as a tapa by themselves but today I needed to make a larger meal for us at home so I added beautiful fillets of plaice which have turned them into a fantastic “Plato principal”. It is more common to find this recipe made with spinach but as I have the spring greens on the season and it is one of those ingredients not many people know how to use I thought I would explain how to cook with them really easily. Enjoy! If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook. If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door. If you want the full recipe go to my website https://www.thespanishchef.com/recipes Alternatively, you can find this recipe and many others in my 2 bestselling books: TAPAS REVOLUTION https://www.amazon.co.uk/dp/009195125... SPANISH MADE SIMPLE https://www.amazon.co.uk/dp/178713720... If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation https://www.tapasrevolution.com/find-us To FOLLOW ME on social media I leave you a few links below: Instagram: / omarallibhoy Facebook: / omarallibhoychef Twitter: / omarallibhoy EDITED MY MATHROBINSON @_mathrobinson INTRO MUSIC by UN TÍO GRANDE, check him out! https://m.youtube.com/channel/UC1QS7N / untiogrande Gracias amigos, Omar Allibhoy | The Spanish Chef xx