Sweet Woodruff Syrup recipe - flavored syrups скачать в хорошем качестве

Sweet Woodruff Syrup recipe - flavored syrups

Sweet Woodruff Syrup recipe - flavored syrups Recipe for ½ liter syrup (ca. 500g) (200kcal/100g) Ingredients: 3dl Water (300g) 1,5 cup sugar (250g) 25 sweet woodruff blossoms (20g) Preparation method: Mix the sweet woodruff blossoms with the water and cover it, leave it to rest for 24h at room temperature. sterilize the bottles and lids in which you want to fill in the syrup with boiling water. give the sugar into a pot and add the water + woodruff mixture through a sieve into the pot. Boil up the syrup once and fill it immediately into the bottles and close them well with the lids, let the still hot bottles cool down in a kitchen towel. Enjoy the syrup with some lemon juice and plenty of cold water. Or mix one Tbsp syrup with some white wine, sparkling water and ice cubes for a refreshing drink. Preparation time: 10min Cooking time: 5min Start to Finish: 24h 15min Shelf life: You can keep the syrup for about 6 months unrefrigerated and unopened. When opened store the syrup in the fridge. INSTAGRAM:   / cookswiss   FACEBOOK:   / cookswiss   TWITTER:   / cookswiss   #woodruff #sweetwoodruff #cookswiss Tags: sweet woodruff,woodruff,sweet woodruff herb,wild sweet woodruff,sweet,woodruf,wodruff,woodruff lemonade,woodruff limonade,german woodruff lemonade,syrup,food,herbs,sweetwoodruff,galium odoratum,wood ruff, gallium, sweet woodruff recipes, simple syrup, woodruff syrup, woodruff plant, cookswiss, spring, syrup recipe, woodruff syrup flavor, sweet woodruff galium, sweet woodruff herb, woodruff syrup recipe