Turkish Chicken Topkapi Recipe Chicken Stuffed With Rice скачать в хорошем качестве

Turkish Chicken Topkapi Recipe Chicken Stuffed With Rice

Turkish chicken topcap recipe this video will be filled with chicken for 4 people all materials used for this meal  4 pieces of chicken broth  1 cup of rice 1 glass of water 2 onions raisins currant pine nuts olive oil liquid sunflower oil black pepper dry mint cinnamon powder pepper crust and tomato crust some water and some flour  steel meat forging and transparent bag 4 potatoes necessary cookware and ovenware medium bowl to shape add the raisins in hot water and keep  peel onion and chop finely add the onions in a container add the black pepper to the chopped onions and mix add to a paddy container and soak in warm water Stay 15 minutes remove the bones from the buttock of the chicken  place the boneless chicken in the bag Prepare chicken meat slowly by stroking without crushing expand start preparation of filler to be used for filling stir the peanuts first and mix until a little red add the fried nuts to the plate and stand ready add olive oil add the chopped onions Prepare 1 cup of boiling water for 1 cup of rice add pre-soaked rice into the strainer add the soaked grapes into the strainer add rice stir a few turns and add the raisins add the stuffed peanuts add spices dry mint cinnamon add salt and pepper and stir for 1, 2 minutes add boiling water close the lid set the fire at the lowest level and wait 10 minutes filler rice is ready and will have to wait a bit for cooling add potatoes to boil the potatoes from one side add the thinly opened chicken salt and black pepper the chicken skin will stay outside place in the pit divide the rice into 4 equal parts fill the chicken with rice I do not need to tie up or get a toothpick make it in half sphere by doing so add the chickens you prepare to the oven crate  add tomato paste and pepper paste into a container  add some liquid sunflower oil and water and stir add the mixture you prepared on top of the chicken I add extra bones to spaces  I will make the sauce with water from these bones  Cook for 40 minutes at 170 degrees After the chickens are shaved add the water from the bottom of the tray to a pot add some water mix some wheat flour with a little water after mixing add after stirring you will have a nice consistency and a delicious sauce peel boiled potatoes and crush potatoes Add the sauce you prepared and add the amount to soak the potatoes you can serve it with salad and ayran beside it