【BOTAMOCHI RECIPE】Spring dessert, Japanese Sweet Redbean Paste・OHAGI【ぼたもちレシピ】春のお彼岸!手作り餡子/おはぎ 紅豆牡丹餅食譜 скачать в хорошем качестве

【BOTAMOCHI RECIPE】Spring dessert, Japanese Sweet Redbean Paste・OHAGI【ぼたもちレシピ】春のお彼岸!手作り餡子/おはぎ 紅豆牡丹餅食譜

#naomi_jp_cooking #recipe #botamochi #sweetredbean #牡丹餅 Today, I introduce Japanese spring confectionary, BOTAMOCHI. BOTAMOCHI’s BOTA is derived from the name of flower, Botan (Peony) that blooms in spring. Botamochi is eaten during the Spring Ohigan period. Ohigan is a weeklong Japanese holiday for self-reflection and honoring one’s ancestors. Also called Higan-e or Higan, it is celebrated in Japan at both the spring and autumnal equinoxes, when the days and nights are of equal length. This time of seasonal transition is when the distance between the world of the living and the world of the dead is thought to be shortest. Ohigan translates as “crossing over to the other shore,” meaning nirvana, the Pure Land, or the realm of deceased loved ones. OHAGI, on the other hand, which is completely same recipe with Botamochi, it is eaten in Autumn. OHAGI also derived from the flower Respedeza which blooms during Autumn Ohigan period. This year, Shunbun, Vernal Equinox day is March 21. Why don’t you make Botamochi to celebrate incoming of Spring? ......................................................................................... Ingredients (Served for 2) 　　　1 us cup =250cc 　 ★be careful it’s NOT 200cc!! 1 tbs =15cc 　　 1 tsp =5cc Sticky rice (Glutinous rice)　150g/ 1 rice cup Red bean(Japanese Azuki bean) 150g/ 1 rice cup Sugar 150g/ 1 rice cup or less up to 90% Salt 2 pinches Water for cooking rice 180cc (plus 1 tbsp, if you prefer soft mochi) Water for boiling azuki, red beans more than 600cc (3.5 us cups) ......................................................................................... ★Related clip/関連動画はこちら↓ Egg Salad Sando たまごサンドの作り方 日式雞蛋沙拉三明治    • 【Japanese Cooking】Egg Salad Sandwich, Tama...   Tonkatsu Recipe とんかつレシピ　日式炸豬排食譜    • 【BEST TONKATSU Recipe】 Japanese Pork Cutle...   Hamburger Steak Recipe ハンバーグの作り方 日式漢堡排食譜　   • 【Japanese Hamburg Steak Recipe 】  How to m...   ★Recent Popular clips/最近の人気動画はこちら↓ ・How to make YUZU KOSHO, Citrus Chilli Paste Japanese Condiments　柚子胡椒レシピ　   • 【YUZU KOSHO Recipe】Citrus Chilli Paste Jap...   ・OSHISUSHI ,Japanese Pressed SUSHI with salmonサーモン押し寿司 三文魚壽司　   • 【OSHISUSHI Recipe】Japanese Pressed SUSHI w...   ......................................................................................... Please subscribe my channel if you like this video! チャンネル登録お願いします♪ 如果你覺得好吃或者喜歡這部影片的話, 請按讚和訂閱我的頻道! 謝謝!    / @japanesecookingchannelinba7455   Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes! インスタはこちら↓日・英、時々中国語も! 感謝您粉我的instagram吧!   / naomi_japanesecooking   ...................................................................................... Music from MusMus　https://musmus.main.jp/ Bensound　https://www.bensound.com/ 効果音ラボ　https://soundeffect-lab.info/sound/va...